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“Antico Sapore” salami

€ 5,90 – € 11,50
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“Il Campagnolo” salami

€ 6,90 – € 13,50
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“Il Garbato” Loin

€ 20,90 – € 42,90
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“Il Morbido” salami

€ 4,90 – € 8,90
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“Il Rubino” tenderloin

€ 8,00 – € 16,00
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“Il Selvatico” Cured Loin

€ 21,90 – € 43,90
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Aged pork loin

€ 17,50 – € 33,90
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Cured Loin

€ 17,90 – € 34,90
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Cured sausage

€ 5,50 – € 13,90
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Fabriano salami

€ 5,90 – € 11,50
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Frattula salami

€ 7,50 – € 14,50
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Guanciale Teso

€ 4,90 – € 17,90
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Mixed tasting pack 1, cured meats from the Marche region

€ 20,90
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Rolled Guanciale (Pork Cheek)

€ 8,90 – € 17,50
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Rolled Pancetta

€ 3,90 – € 14,00
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Valmisa Box n°2, tasting gift pack of traditional cured meats

€ 42,90