The Salumificio Valmisa was born in the suggestive region of the Marche, along the valleys of the Misa river, it specializes in the production and sale of fresh meats and cured meats, representing a perfect combination between the pork butchery tradition and modern quality needs.
Our traditional cured meats are a delicacy and represent the best of the Marche pork butchery. We at Salumificio Valmisa, thanks to our geographical position, the presence of high quality pig farms, and the ancient techniques of processing and maturing meat, offer our customers a unique taste experience.
In the box you will find:
Lonza Stagionata 750 gr. (Seasoned Loin 750 grams)
Pancetta arrotolata gr. 280 (Rolled Pancetta 280 grams)
Salame antico sapore 270 gr (Ancient Flavored Salami 270 grams)
Lonzino stagionato 690 gr. (Seasoned Lonzino 690 grams)”