The Salumificio Valmisa was born in the suggestive region of the Marche, along the valleys of the Misa river, it specializes in the production and sale of fresh meats and cured meats, representing a perfect combination between the pork butchery tradition and modern quality needs.
Our traditional cured meats are a delicacy and represent the best of the Marche pork butchery. We at Salumificio Valmisa, thanks to our geographical position, the presence of high quality pig farms, and the ancient techniques of processing and maturing meat, offer our customers a unique taste experience.
In the box you will find:
Salami “Il Morbido” 300 gr: An explosion of softness and flavor that delights the most refined palates.
Guanciale Teso 350 gr: A bacon with a strong flavour, perfect for enriching your dishes with authenticity.
Frattula salami 250g: A work of taste art, with unique flavors that tell the story of our tradition.
280g cured sausage: An enveloping sensorial experience, the result of meticulous processing and perfect maturation.
