OUR PRODUCTS
Handmade,
genuine and steeped in tradition
– SALUMIFICIO VALMISA –
OUR COMPANY
By the valleys
of the Misa river
– SALUMIFICIO VALMISA –
A passion that has infused our family business over the years
Established in the 1980s as a small-scale charcuterie producer, our cured meats factory immediately became known for its strict adherence to our traditional local techniques.
A passion that has infused our family business over the years, in pursuit of excellence
We offer a vast range of produce, from regional cured meats to the traditional classic charcuterie from Italy’s Norcia region: here lies the essence of Salumificio Valmisa. Artisans at heart, our aim is to bring the delights of Marche’s traditional charcuterie straight to your table.
SALUMIFICIO VALMISA
our products
what makes our products unique:
wholesome, genuine, traditional
wholesome, genuine, traditional
Terre di Frattula
Nestling between the sea and the hills is an unspoilt rural landscape that dates back to the Middle Ages
“Terre di Frattula” is an unspoilt rural landscape set between the sea and the hills. The area bears witness to a unique agricultural tradition that dates back to medieval times, when the monks from Fonte Avellana farmed these lands according to the principles of social Christianity. The movement was ahead of its time, and was a revolutionary attempt to raise people’s standards of living.
